Kashmiri Mutton Yakhni | How To Make Kashmiri Mutton Yakhni | Kashmiri Mutton Delicacy | Homemade Kashmiri Mutton | Gosht Yakhni | Gosht Recipe | Mutton Recipe | Mutton Yakhni | Mutton Curry | Yakhni Recipe | Kashmiri Yakhni | Kashmiri Food | Kashmir Cuisine | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Kashmiri Mutton Yakhni with our Chef Smita Deo.<br /><br />Introduction<br />Kashmiri Mutton Yakhni is a lip-smacking yogurt-based dish made with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. It's super simple to make and all you need is yogurt and a simple set of spices to make this curry. Serve with plain rice, jeera rice, or a simple pulao. Do try out this simple yet flavourful mutton recipe tonight & let us know how you like it.<br /><br />Kashmiri Mutton Yakhni Ingredients:<br /><br />Preparing the Stock<br />800 gms Mutton<br />1 ltr Water<br />1 Bay Leaf<br />2 Black Cardamom<br />1-inch Cinnamon Stick<br />10 Black Peppercorns<br />6 Cloves<br />6 Garlic Cloves (chopped)<br />1-inch Ginger (chopped)<br />1/2 tsp Ginger Powder<br />2 tsp Fennel Powder<br />1/4 tsp Asafoetida<br />Salt (as required)<br /><br />Cooking the Meat<br />3 tbsp Ghee<br />1 tsp Cumin Seeds<br />1/2 kg Yogurt<br />2 Black Cardamom<br />2 cups Mutton Stock<br />1/4 tsp Black Pepper<br />1 tsp Dry Mint Leaves<br />Salt (as required)
